The restaurant POS that keeps your counter moving
Bill tables and takeaway, send kitchen tickets, take QR and Zomato–Swiggy orders, and watch the day's sales — from a Windows app, an Android app or the browser.
On the counter, at the table, in the diner's hand
The counter PC, the captain's phone and the table's QR code all write to the same orders, so the kitchen and the bill always agree.
A Windows app for the billing counter
Install it on the counter PC and it becomes the till: floor, orders, kitchen tickets, bills and printing in one window.
- Prints to any Windows printer and to network thermal printers
- Keeps billing when the internet drops, then syncs
- Updates install from inside the app
Everything between the order and the day's close
- Masala Tea₹50
- Paneer Tikka₹220
- Dal Makhani₹220
- Chicken Curry · Full₹320
- Sweet Lassi₹90
Split across two payments
GST bills that always add up
Tap items in, pick the portion, and the bill is ready. Totals are worked out again on the server, so a bill can't drift from what was ordered.
- Dine-in and takeaway on one floor
- Half / full portions and paid extras
- CGST / SGST / IGST or VAT on every bill
- Split one bill across cash, card and UPI
- Bill-level discount, % or amount
- Customer GSTIN printed on the bill
- Print the bill before payment
- Correct a paid bill, with a record kept
- 1 × Paneer Tikka
- » less spicy
- 1 × Dal Makhani
- 1 × Chicken Curry (Full)
Kitchen tickets at the right station
Send the order and each dish prints where it's made. A ticket already sent can still have items added, removed or cancelled with a reason.
- Windows, network and Bluetooth thermal printers
- Each printer takes tickets, bills, or both
- Tickets numbered from one every day
- Bill design: 58 / 80 mm, logo, footer, text size
- Reprint any bill from the registers
- Prints locally even when offline
- 1 × Chicken Biryani₹300
- 2 × Naan₹100
Zomato and Swiggy in the same till
Aggregator orders arrive through UrbanPiper into a tray at the till. Accept them, then mark them food ready, dispatched and delivered without switching screens.
- Publish your menu to both platforms
- Choose which dishes appear where
- Mark items out of stock on both at once
- Rider's code shown on the order
Today's sales, as they happen
Net sales, what's been collected, what's still owed and the average bill — for today, yesterday, the last 7 or 30 days, or dates you pick.
- Sales by day against the period before
- Split by payment mode and by tax
- Best-selling categories and items
- Kitchen ticket → bill → settled pipeline
- Searchable invoice and ticket registers
- Activity log of every staff action
Know what every dish costs you
Give a dish its recipe and stock comes off automatically when the bill is raised, costed from the purchase batch it came from.
- Ingredients, units and conversions
- Recipes for gravies made in-house
- Stock value, running low, below zero
- Physical count with the variance
- Purchases recorded against suppliers
- Cost and margin per dish and portion
Diners order from their own phone, no app needed
Every table gets its own QR code. The menu the diner sees is your POS menu — same photos, prices, portions and extras — and the order lands on that table at the till.
- 1Scan the code on the tablePrint the sheet of codes for every table straight from the POS.
- 2Pick dishes, portions and extrasSearch the menu or filter to veg only. Nothing to install, no sign-up.
- 3The order reaches your teamStaff confirm it first, or send it straight to the kitchen — your choice per outlet.
Internet down? Keep billing.
On the Windows and Android apps, the menu and floor stay on the device. Orders, kitchen tickets, bills and payments queue up and print locally, then sync on their own when the connection is back.
- Connection lostThe till carries on — nothing to restart.
- Orders and bills keep printingKitchen tickets and bills print from the device.
- Back onlineEverything queued syncs, and bills get their final numbers.
- OOwnerEverything, including past attendance
- MManagerMenu, bills and reports
- CCaptainOrders and kitchen tickets
- CCashierBills and payments
Every login is a person, every change is logged
Staff sign in with their own logins, so the activity log shows who did what. Switch on HR to keep employee records and a monthly attendance register.
- Roles, passwords and OTP sign-in
- Activity log of edits and cancellations
- Employee profiles and ID documents
- Monthly attendance, marked in bulk
- Only the owner can change past days
Built for dine-in and takeaway
Family restaurants
Tables grouped by area, a kitchen ticket per round, and the bill split by round when a table pays separately.
Cafés
Quick takeaway at the counter, table QR ordering for the seats, and counter items for one-off sales.
Quick-service counters
Takeaway counters on the floor, print the bill before payment, and settle in cash, card or UPI.
Multi-cuisine kitchens
Each dish prints at its own station, and stock comes off by recipe as bills are raised.
Cake & dessert shops
Portions and extras on any item, item photos at the till, and GST bills with your logo.
From demo to first bill
- 1
Book a demo
We walk you through billing, kitchen tickets and the dashboard on a working outlet.
- 2
We set up your outlet
Your menu, tables, taxes and printers go in, and we install the app on your counter PC or Android device.
- 3
Start billing
Your staff get their own logins. Switch on QR ordering, inventory or online orders when you're ready.
Questions restaurants ask
See it running with your menu
Book a demo and we'll show you billing, kitchen tickets, QR ordering and the dashboard, then help you set up your outlet.
Book a free demo